Simple Way to Make Quick Blackened Chicken Mirepoix Zucchini Noodle Soup

Blackened Chicken Mirepoix Zucchini Noodle Soup.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, blackened chicken mirepoix zucchini noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blackened Chicken Mirepoix Zucchini Noodle Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. {Prepare of Chicken.
2. {Get 1 lb of Chicken Breast.
3. {Make ready 1 tbsp of Olive Oil.
4. {Make ready 1 tbsp of Butter (Unsalted).
5. {Prepare 1 tbsp of Cayenne Pepper.
6. {Make ready 1/2 tbsp of Ground Parsley Flakes.
7. {Take 1 tbsp of Ground Orange Peel.
8. {Prepare 1/2 tbsp of Grillin Mates Mesquite BBQ seasoning.
9. {Take of Salt and Pepper.
10. {Make ready 1 of Lemon, zested and juiced.
11. {Prepare of Mirepoix.
12. {Get 1/2 of Red Onion sliced (long strips).
13. {Take 3 of Celery (chopped 1/4” pieces).
14. {Make ready 3 of Carrots, Shredded thinly.
15. {Take 1 tbsp of Butter.
16. {Get of Soup.
17. {Prepare 1.5 of Zucchini’s (spiraled).
18. {Prepare 1 cup of Chicken Broth.
19. {Make ready to taste of Salt and Pepper.

Instructions to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté)..
2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat..
3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest..
4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer..
5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest..
6. Serve and Enjoy!.

So that is going to wrap this up for this exceptional food blackened chicken mirepoix zucchini noodle soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!