Easiest Way to Prepare Award-winning Vegetable Biryani#localfoodcontest_Kisumu

Vegetable Biryani#localfoodcontest_Kisumu.

Vegetable Biryani#localfoodcontest_Kisumu

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, vegetable biryani#localfoodcontest_kisumu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Biryani#localfoodcontest_Kisumu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Vegetable Biryani#localfoodcontest_Kisumu is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable biryani#localfoodcontest_kisumu using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani#localfoodcontest_Kisumu:

  1. {Prepare of Basmati Rice.
  2. {Make ready of big onions sliced.
  3. {Get of tomatoes pureed.
  4. {Take of ginger garlic paste.
  5. {Make ready of Chopped into cubes carrots,potatoes,green beans, capcicum.
  6. {Get of fresh green peas.
  7. {Make ready of Whole spice. Clove, bay leaf, cinnamon stick, jeera.
  8. {Get of Black peppercorns,cardamom.
  9. {Make ready of salt.
  10. {Take of turmeric powder.
  11. {Take of red chilli powder.
  12. {Prepare of dhana jeera powder.
  13. {Make ready of black pepper powder.
  14. {Take of garam masala.
  15. {Get of To be fried. 4 potato chips, 1 Carrot, 4 brinjals(optional).
  16. {Take of Oil for cooking & frying.

Instructions to make Vegetable Biryani#localfoodcontest_Kisumu:

  1. Boil the rice & keep aside to be drained in a strainer.
  2. Take a cooking pot add oil whole spices. Cook for amin.
  3. Add the onions.Cook till golden brown.Add vegs cut into cubes.
  4. Cook till almost done. Add the tomatoes & paste. Add the spices. Cook for another 10 mins.
  5. Once done add chopped coriander. Keep aside.
  6. Fry the potatoes like chips & the carrots & brinjals.
  7. Take a nice deep bowl or dish to assemble the biryani.
  8. Start with rice then the vegs. Continue till the top to finish with rice.
  9. Now add & decorate with the fried potatoes,carrots & brinjals.
  10. Garnish with coriander & desiccated coconut. Serve hot with Mala/ Yogurt.

So that is going to wrap it up for this special food vegetable biryani#localfoodcontest_kisumu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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