Steps to Prepare Speedy Punjabi Tadka Masala Maggi

Punjabi Tadka Masala Maggi.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, punjabi tadka masala maggi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Punjabi Tadka Masala Maggi is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Punjabi Tadka Masala Maggi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook punjabi tadka masala maggi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Tadka Masala Maggi:

1. {Prepare of Maggi.
2. {Get of cooking oil.
3. {Make ready of cumin seeds.
4. {Get of onion.
5. {Prepare of carrot.
6. {Get of fresh peas.
7. {Take of red chilli powder.
8. {Take of Taste maker of Maggi which is inside Maggi pack.
9. {Make ready of water.
10. {Take of boiled corns.
11. {Prepare of paneer cubes.

Instructions to make Punjabi Tadka Masala Maggi:

1. Open maaggi pack and transfer it in a plate with taste maker..
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Sauté for 2 minutes. Add peas and carrots and saute for 2-3 minutes or till peas are soft. Add Maggi and taste maker..
3. Mix it well. Add 1 cup water and stir and cover it with a lid..
4. Cook on low flame till all water is absorbed..
5. Serve hot garnished with boiled corns and paneer cubes..

So that's going to wrap it up for this exceptional food punjabi tadka masala maggi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!