How to Make Quick Mix Vegetables In XO Scallop Sauce
Mix Vegetables In XO Scallop Sauce.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, mix vegetables in xo scallop sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mix Vegetables In XO Scallop Sauce is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Mix Vegetables In XO Scallop Sauce is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mix vegetables in xo scallop sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mix Vegetables In XO Scallop Sauce:
- {Take 1 cup of baby Bak choy.
- {Prepare 1 of carrot.
- {Get 1 of leeks.
- {Get 10 of small cherry tomato.
- {Take 1 cup of scallion.
- {Get 3 inches of old ginger.
- {Prepare 1/2 bottle of Xo Scallop sauce 40 grams.
- {Make ready 1/2 tsp of salt.
- {Take 1 tbsp of light soy sauce.
- {Take 4 tbsp of water.
- {Make ready 2 tbsp of oil.
Steps to make Mix Vegetables In XO Scallop Sauce:
- With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water.
- Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again.
- Cover the lid for 1 minutes then off heat and serve hot.
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