How to Prepare Award-winning Easy to make Carrot Halwa

Recipes Food chicken

4 Sep, 2021

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Easy to make Carrot Halwa.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, easy to make carrot halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy to make Carrot Halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Easy to make Carrot Halwa is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy to make carrot halwa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy to make Carrot Halwa:

{Make ready 1 kg of Carrot.
{Take 500 ml of Full cream milk.
{Make ready 500 gms of Sugar.
{Get 1/2 tea spoon of Cardamom powder.
{Make ready as needed of Roasted cashews and Almonds few.
{Take 4 table spoons of Ghee / Clarified Butter.

Instructions to make Easy to make Carrot Halwa:

Wash the carrots well and cut them in to pieces. Put them in to a food processer or blender and give few turns. Take them out..
Heat a pressure pan with 3 tea spoons of ghee, Roast the grated carrots for a minute. Pour in the milk. Close the pan and cook up four or five whistles..
Once the steam is released take the lid off and switch on the stove again. Add the sugar and keep stirring..
Add the ghee little by little in between,.
When the stuff starts getting thick add the cardamom powder..
Stir till the moisture is completey absorbed and stuff comes rolling out..
Switch off and garnish with nuts..

So that's going to wrap this up for this special food easy to make carrot halwa recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!