How to Prepare Homemade Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist).

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, rice vermicelli with sausages (asian bihon noodles with a twist). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. {Make ready 1 Bowl of prepared rice vermicelli noodles good for 4 servings.
2. {Make ready 2-3 of Hungarian sausages (or substitute).
3. {Get 1/4 of small cabbage.
4. {Make ready 1/8 of small napa/chinese cabbage (oblong).
5. {Make ready 1/4 kg (1 cup) of Green beans.
6. {Prepare of Few pieces okra.
7. {Get of Few pieces baby carrots.
8. {Get 2 of long green chilies.
9. {Make ready 1/2 of garlic head, finely chopped.
10. {Take 5 T of Butter.
11. {Take 2-3 T of light soy sauce or Worcestershire.
12. {Get 1-2 T of oyster sauce.
13. {Get 2 T of Cooking oil.
14. {Take of Hungarian sausage broth.
15. {Take of Water.
16. {Take to taste of Salt.

Instructions to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.).
2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside..
3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside..
4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside..
5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside..
6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!.

So that is going to wrap this up for this exceptional food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!