Simple Way to Prepare Perfect Use-up Pork Stir Fry with Mirin

Use-up Pork Stir Fry with Mirin.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, use-up pork stir fry with mirin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Use-up Pork Stir Fry with Mirin is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:

1. {Get of Ground black pepper.
2. {Make ready 1 tbsp of hazelnut oil.
3. {Take 200 g of roast pork, in strips.
4. {Prepare 1 tbsp of cold-pressed rapeseed oil.
5. {Make ready 1 of fresh red chili, sliced. I leave seeds in but that’s optional.
6. {Prepare 3 cloves of garlic, chopped.
7. {Get 1 tsp of ginger purée.
8. {Make ready 2 of onions, sliced.
9. {Take 3 of spring onions, diagonally sliced.
10. {Get 50 g of mushrooms, sliced.
11. {Make ready 1 of red pepper, sliced.
12. {Make ready 2 of carrots, sliced into thin batons.
13. {Prepare 1/4 of Savoy cabbage, shredded & stalk cut into small cubes.
14. {Get 1 tbsp of mirin.
15. {Make ready 1 tbsp of soy sauce (I use Pearl River Bridge dark but that’s a personal choice).
16. {Make ready 1 (120 g) of pack black bean sauce.
17. {Prepare 300 g of ready-to-wok noodles.
18. {Prepare Handful of fresh coriander, chopped.

Steps to make Use-up Pork Stir Fry with Mirin:

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside..
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently..
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente..
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed..
5. Serve onto warmed bowls, adding coriander garnish to taste..

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