Recipe of Speedy Singaporean Noodles

Singaporean Noodles.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, singaporean noodles. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Singaporean Noodles is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Singaporean Noodles is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook singaporean noodles using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean Noodles:

1. {Take of Sauce.
2. {Prepare of soy sauce.
3. {Get of Chinese cooking wine.
4. {Get of white pepper.
5. {Prepare of curry powder.
6. {Get of sugar.
7. {Make ready of chicken stock or 1 chicken bullion mixed in water.
8. {Prepare of Other Ingredients.
9. {Prepare of chicken tight fillets (cut to small bite sizes).
10. {Make ready of prawns cut into half.
11. {Prepare of rice vermicelli.
12. {Get of medium onion (sliced).
13. {Make ready of medium red capsicums (sliced).
14. {Make ready of large carrot (julienned).
15. {Take of eggs beaten and scrambled.
16. {Take of salt.
17. {Prepare of cooking oil.

Instructions to make Singaporean Noodles:

1. Mixed ingredients for the sauce in a bowl and set aside. Marinate prawns and chicken with a little bit of soy and chinese cooking wine, set aside. Make scrambled eggs removed from the pan and set aside..
2. Heat 1 tbsp oil on a wok, cook chicken until it looks like it's almost cooked, then add in prawns and continue cooking until all fully cooked. Removed prawns and chicken from the wok and set them aside..
3. Heat the remaining oil on a wok. Add in all the prep veggies, sprinkle with salt, stir and mix well until they all looked soft. Add the cooked meats, scrambled eggs, vermicelli and mixed sauce into the wok. Stir and mix well until everything coated with the sauce. Turned off the heat and served!.

So that's going to wrap it up for this exceptional food singaporean noodles recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!