Step-by-Step Guide to Make Super Quick Homemade Vegan Pho (Vietnamese noodle soup)

Recipes Food chicken

13 Sep, 2021

Vegan Pho (Vietnamese noodle soup).

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vegan pho (vietnamese noodle soup). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegan Pho (Vietnamese noodle soup) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Vegan Pho (Vietnamese noodle soup) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):

{Get of Noodle Soup.
{Prepare 1 of yellow onion, peeled, cut into large chunks.
{Take 3 of shallots, peeled, cut in half.
{Prepare 3 cloves of garlic, cut in half.
{Make ready 5 cm of chunck ginger, peeled, cut in half.
{Take 1 of cinnamon stick, cut in half.
{Prepare 1/2 tsp of whole peppercorns.
{Make ready 6 of whole cloves.
{Make ready 4 of star anise.
{Get 1 tsp of neutral-flavored oil.
{Get 1 of vegetable bouillon cube.
{Make ready 2 tbsp of soy sauce.
{Take 2 of carrots, thinly sliced.
{Take 1 head of broccoli, cut into florets.
{Get 20 of medium mushrooms, sliced.
{Make ready 200 g of rice noodles.
{Prepare of Tofu Strips.
{Make ready 1 block of firm tofu, thinly sliced.
{Take 1 tbsp of neutral oil.
{Take 1 tsp of salt.
{Prepare of Optional Garnish *But Highly Recommended.
{Make ready of Fresh basil.
{Get of Bean sprouts.
{Take of Sliced green onions.
{Take of Sliced radish.
{Take of Sliced Lime.
{Get of Hoisin sauce.
{Make ready of Chili sauce or Sriracha hot sauce.

Instructions to make Vegan Pho (Vietnamese noodle soup):

Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered..
Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes..
Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside..
While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside..
To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!.
Notes Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving..

So that's going to wrap this up with this exceptional food vegan pho (vietnamese noodle soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!