Easiest Way to Make Homemade Veg dum biryani

Veg dum biryani.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, veg dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg dum biryani is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Veg dum biryani is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook veg dum biryani using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veg dum biryani:

1. {Prepare 1 cup of Basmati rice.
2. {Get 1/4 cup of Cauliflower.
3. {Get 1 medium sized of Potato.
4. {Take 1 large sized of Tomato(make it tomato puree).
5. {Prepare 8-10 of French beans.
6. {Prepare 2 medium sized of Onion.
7. {Take 1 medium sized of Carrot (grated).
8. {Get 1 of Bay leaf.
9. {Get 4 of Cloves.
10. {Make ready 1 inch of Cinnamon.
11. {Make ready 4 Small of Cardamoms (peel it).
12. {Prepare 4 tbsp of Curd.
13. {Take 1/4 cup of Oil.
14. {Make ready 1 tbsp of Cumin seeds.
15. {Prepare 2 of Green chillies.
16. {Make ready 1/4 tbsp of Turmeric powder.
17. {Take 2 tbsp of Biryani masala.
18. {Take as per your taste of Salt.

Steps to make Veg dum biryani:

1. Wash the rice and rest it for 20 minutes..
2. Take 4 cups of water to boil and also add 2 cloves, 2 cardamom, half bay leaf and cinnamon and then cover the lid till water starts boiling..
3. Then add rice and stir it. And remove the excess water when the rice cooked 90%. And take your aside..
4. Take a pan and add oil to it..
5. In hot oil, add cumin seeds after that add small chopped onions in it and stir it continously till it starts light golden brown..
6. After that add potato, cauliflower, french beans, carrot in it and stir it and then cover the lid in medium flame..
7. When the veggies had cooked add tomato puree in it and stir it continously on medium flame..
8. Then add Turmeric powder, salt and biryani masala and stir it very well..
9. Turn off the flame and add curd in it and stir it..
10. In a pan, take 1/4th of the gravy and then add half of the cooked rice and then half of the rest gravy and then cover with rest over cooked rice and at last add all the gravy..
11. Cover the pan in very low flame for giving dum for 20 minutes..
12. After 20 minutes and check the rice and serve it with your favourite raita and chutney..

So that is going to wrap this up with this exceptional food veg dum biryani recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!