Steps to Make Award-winning My simple friedrice

My simple friedrice.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, my simple friedrice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My simple friedrice is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. My simple friedrice is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my simple friedrice using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My simple friedrice:

1. {Prepare of Parboiled rice.
2. {Take of Carrot.
3. {Prepare of Green.
4. {Get of Green beans.
5. {Take of Cabbage.
6. {Prepare of Green pepper.
7. {Take of Onion.
8. {Get of Scotch bonnet.
9. {Prepare of Curry powder and spices.
10. {Take of Seasoning and salt to taste.
11. {Take of Oil for cooking.

Instructions to make My simple friedrice:

1. Dice all the vegetables, cut the cabbage to size of choice.
2. Add oil ina a pot allow it to heat before adding the onion.
3. Add piece and carrot then fry for some minutes.
4. Add green beans and continue frying add little water to avoid the vegetables to burn.
5. Add scotch bonnet and fry till cooked.
6. Then add the seasoning, curry and spices of choice.
7. Add the parboiled rice and cabbage to the fried vegetables and give it a thorough stir.
8. Add little water and cover the lid so that the rice will soften completely..
9. Serve hot with any protein of choice and enjoy....

So that is going to wrap this up with this exceptional food my simple friedrice recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!