Easiest Way to Make Any-night-of-the-week BEEF CHOWFAN (chowking-ish)

BEEF CHOWFAN (chowking-ish).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef chowfan (chowking-ish). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

BEEF CHOWFAN (chowking-ish) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. BEEF CHOWFAN (chowking-ish) is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):

1. {Take 3 cups of steamed rice (leftover, not hot/warm).
2. {Prepare 1 cup of ground beef.
3. {Make ready 1 tbsp of oyster sauce.
4. {Take 1 of small onion diced.
5. {Prepare 1 clove of garlic minced.
6. {Make ready 2 tbsp of soy sauce.
7. {Get 2 stalks of onion leaves (optional for garnish).
8. {Get 1/4 cup of diced carrots.
9. {Take 1/4 cup of diced cabbage.
10. {Make ready 2 tbsp of cooking oil (if you're not using a non stick pan).

Instructions to make BEEF CHOWFAN (chowking-ish):

1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked..
2. Add garlic and onion and sauté until onion is transluscent..
3. Add oyster sauce and soy sauce. Continue mixing..
4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol).
5. Mix until sauce is evently incorporated with the rice..
6. Add cabbage and carrots. Continue stir frying until vegetables are cooked..
7. Garnish with onion leaves and serve hot. ENJOY! 😊.

So that's going to wrap this up for this special food beef chowfan (chowking-ish) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!