How to Prepare Quick Oats & Carrot Instant Idli | Coriander Mint Chutney

Oats & Carrot Instant Idli | Coriander Mint Chutney.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats & carrot instant idli | coriander mint chutney. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Coriander Mint Chutney is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Coriander Mint Chutney is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have oats & carrot instant idli | coriander mint chutney using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Oats & Carrot Instant Idli | Coriander Mint Chutney:

1. {Prepare of Idli batter.
2. {Get 1/2 cup of quick cooking oats.
3. {Take 11/2 cups of fine semolina /barik sooji.
4. {Prepare 2 of medium sized carrots.
5. {Prepare 1/4 cup of thick part of curd.
6. {Prepare 3/4 cup of Around liquid part of curd / water.
7. {Prepare 1 teaspoon of salt or as per choice.
8. {Take 3/4 teaspoon of eno fruit salt.
9. {Get 1-2 tablespoons of Around of oil.
10. {Get 1/2 teaspoon of mustard seeds.
11. {Make ready of Chutney.
12. {Prepare 1/2 cup of chopped fresh coconut.
13. {Make ready 2 tablespoons of roasted gram dal/dalia.
14. {Get 3 of green chillies.
15. {Get pieces of Dry or fresh mango.
16. {Prepare 2-3 cloves of garlic.
17. {Make ready 1/4 cup of roughly chopped coriander leaves.
18. {Take 1/4 teaspoon of salt or as per choice.
19. {Prepare 4-6 of dried or fresh mint leaves.
20. {Take 1 tablespoon of oil.
21. {Prepare 1/2 teaspoon of mustard seeds.

Instructions to make Oats & Carrot Instant Idli | Coriander Mint Chutney:

1. In a big bowl add semolina, salt and ground oats.
2. Wash peel and finely grate carrots..
3. Add it to the mixture along with beaten thick part of curd..
4. In a tadka pan add oil, heat and add mustard seeds. Add this to the bowl..
5. Mix together and leave aside for 20-25 minutes..
6. After sometime add the watery part of curd and mix the batter. It should not be too loose or too thick. Just pouring consistency..
7. Add water in the Idli pan and heat to prepare steam..
8. Divide batter into 3 parts. Take one part and add 1/4 teaspoon of eno and mix..
9. Grease the Idli trays with a drop of oil. Immediately pour 2 tablespoons of batter in each cavity in the plates. Place the trays inside the pan..
10. Cover and cook for 12-15 minutes on medium flame..
11. Once done, remove the trays and let them cool for 2 minutes. Then scoop out idlis with a sharp spoon. Repeat same procedure with the remaining batter..
12. Was and add all the chopped chillies, coconut, coriander, dal, dry mango pieces, salt and mint leaves into a mixer and blend to smooth paste.
13. Prepare tadka and add to the chutney. Pack this tasty and healthy meals in your kids lunchbox..

So that is going to wrap it up for this exceptional food oats & carrot instant idli | coriander mint chutney recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!