Recipe of Speedy Carrot Halwa Stuffed Gujiya

Carrot Halwa Stuffed Gujiya.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, carrot halwa stuffed gujiya. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Halwa Stuffed Gujiya is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Carrot Halwa Stuffed Gujiya is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot halwa stuffed gujiya using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa Stuffed Gujiya:

1. {Prepare For of dough:.
2. {Prepare 2 cups of all purpose flour.
3. {Get 3 tbsp of pure ghee.
4. {Prepare Pinch of salt(optional).
5. {Make ready as required of Warm water.
6. {Prepare For of halwa:.
7. {Take 3 cups of grated red carrots.
8. {Get 500 ml of milk.
9. {Prepare 1 tbsp of ghee.
10. {Prepare as per taste of Sugar.
11. {Take 2 tbsp of chopped dry fruits.
12. {Make ready 1/4 cup of mawa.
13. {Get 1/4 tsp of green cardamom powder.
14. {Prepare Pinch of nutmeg powder.
15. {Take as required of Oil/ghee for frying.

Steps to make Carrot Halwa Stuffed Gujiya:

1. Mix well flour, salt and ghee. Add little by little warm water and make a firm dough. Cover with a damp cloth and let it rest for 20 minutes at least..
2. You can use leftover chilled carrot halwa for filling or use the given method to prepare the halwa..
3. To prepare halwa heat up ghee add grated carrots, stir for 5 minutes..
4. Add sugar and cardamom and nutmeg powder, cook for another 5 minutes..
5. Add milk and let it simmer till half of the liquid is evaporated..
6. Add chopped nuts and mawa. Mix well and cook till halwa gets thick and ready. Let it cool down then refrigerate it until cold. This way it will be easier to stuff it into the dough..
7. Take lemon size ball of the dough and roll it like puri..
8. Make a slurry using 1 tsp maida and 3 tsp water..
9. Keep one tbsp halwa on rolled puri, it should be placed on half of the puri..
10. Apply a thin layer of slurry on the edges of the puri. Fold the other half pushing all the stuffing inside to create a perfect half circled shaped gujiya. You can use a folk to design them or use gujiya, making mould for better results..
11. Similarly, prepare all the gujiyas, keep them covered with a damp muslin cloth till all are ready to fry..
12. Heat up ghee/oil on medium flame to deep fry. Add gujiyas one by one, not overcrowding the frying pan..
13. Fry on medium flame only till they are light brown in colour..
14. Serve immediately as it is or by drizzling some condensed milk on top..

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