How to Prepare Perfect Crab Bisque

Crab Bisque.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, crab bisque. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab Bisque is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Crab Bisque is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crab bisque using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crab Bisque:

1. {Make ready 1 of no Crab shells & legs.
2. {Get 30 grams of Onion roughly chopped.
3. {Make ready 30 grams of Celery roughly chopped.
4. {Take 30 grams of Carrot roughly chopped.
5. {Prepare 2 tsp of Tomato puree.
6. {Take 1 pinch of Thyme.
7. {Get 1 sprig of Parsley stems.
8. {Get 1 of no Bay leaves.
9. {Prepare of few seeds Black peppercorns.
10. {Take 50 grams of Crab meat (removed from claws).
11. {Prepare 1 tsp of Refined oil.
12. {Take 1 of no Onion, sliced.
13. {Make ready 30 mls of Brandy.
14. {Make ready 2 cups of Shell fish stock / plain water.
15. {Make ready 1 tsp of Raw rice.
16. {Get 1 tsp of Tomato puree.
17. {Get 20 mls of Cooking cream.
18. {Prepare to taste of Seasonings.
19. {Take to taste of Cayenne pepper / Chilli powder.

Instructions to make Crab Bisque:

1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well..
2. Separate the meat from the body & claws, wash the body & keep aside.
3. Cover the reserved legs & claws in a stock pot with & let it simmer.
4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes.
5. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes.
6. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste.
7. Now simmer the soup, add chilli powder, seasonings & cream..
8. Do not let the soup boil, just simmer till it is ready for serving..
9. Decorate the soup with cooked claw, crab meat & finely chopped parsley..

So that is going to wrap it up for this special food crab bisque recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!