How to Prepare Ultimate Pilchards and potato cutlets

Pilchards and potato cutlets.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pilchards and potato cutlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pilchards and potato cutlets is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pilchards and potato cutlets is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pilchards and potato cutlets using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pilchards and potato cutlets:

1. {Take 1 can of pilchards in tomato sauce.
2. {Get of Spices;salt,garlic,chilli,lemon fresh or juice half a med lemon.
3. {Prepare 5 of medium potatoes wash and rough chop.
4. {Make ready 1 of medium purple onion.
5. {Take 1 of medium carrot.
6. {Make ready 1 of celery stick.
7. {Take of Quater yellow bell pepper.
8. {Prepare of Quater red bell pepper.
9. {Prepare of Some coriander stalk chopped.
10. {Take of Cooking oil for shallow fry.
11. {Prepare of Green chilli thinly sliced.
12. {Get of For coating;2 medium eggs(,optional flour types of choice trial).

Instructions to make Pilchards and potato cutlets:

1. Boil potatoes,add bit of salt yo potatoes while boil.while boiling prep all vegg by rince and thinly cube.heat some oil and briefly stir fry until softened.add some salt to the veggies..
2. Leave veggies cool and remove all water from the pototoes then when cool. easily peel of skin you will tell when potatoes r ready.with spoon goes thru and peel easy off.thennow also remove excess water from the fish by gently not to tipple them over etc!.then mix all nicely in wide enof bowl...chack for salt.add as needed.not too muchadd your lemon juice.try make mixture as dry as possible not stucky also..can use a slice of bread to scoop uo some liquids but not necessary then make your rounds.
3. Heat oil in flat large pan.Flatten the balks lightly at top to form thick ish disks Use two beaten eggs to coat and can use some rice flour or maybe even plain flour or crushed oats..to coat..otherwise can just use the egg by itself...
4. Fry batches at a time here did about 8 ×3,batches take out onto towel paper.and serve with sauces of choice bismillah enjoy..tip is try not to poke them as they may burst break in the oil..use a flat spoon or alike to turn them.

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