Recipe of Quick Carrot Halwa

Carrot Halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Carrot Halwa is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Carrot Halwa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa:

1. {Get 1 kg of Carrot.
2. {Take 1 cup of milk.
3. {Take 250 gm of sugar.
4. {Get 1/2 cup of mawa/khoya.
5. {Make ready 2 tbsp of ghee.
6. {Take 1/2 tsp of cardamom powder.
7. {Make ready as required of chopped dry fruit.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Instructions to make Carrot Halwa:

1. First wash,peel and grated the carrot..
2. Take a heavy kadhai add ghee melt it then add grated carrot saute and cooked it on high flame for 4-5 minute. turn the flame medium and cooked till the carrots are tender and cooked, and any extra moisture had dried out..
3. Now add the milk and stir till the milk has reduced.now add sugar and cook until sugar has melted now at this stage add crumbled khoya and cook some more for 5-6 minutes till it is well incorporated.Simmer on low flame and stir the halwa till the mixture dries up and.it.leave the bottom of kadhai Keep stirring them to avoid it burning from the bottom..
4. After the halwa is cooked add cardamom powder and mixed dry fruits of your choice. mix well.cook for 2 minutes then turn off the flame.the yummyy carrot halwa is ready.

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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