Recipe of Award-winning Carrot Halwa

Carrot Halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Carrot Halwa is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Carrot Halwa is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have carrot halwa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa:

1. {Get 3 kg of carrot.
2. {Make ready 2 kg of milk.
3. {Make ready to taste of sugar according.
4. {Make ready 2 cup of fresh malai.
5. {Make ready 2 tbsp of pure ghee.
6. {Take 100 of gramgrated khoya.
7. {Get 20-25 of bleached,chopped almonds.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Instructions to make Carrot Halwa:

1. Peel the outer layer of carrots Wash them & grate them..
2. Heat up a heavy bottom karahi & add the grated carrot in it.Saute for 10 minutes..
3. Now add milk & cook on low flame till all the milk dissolves. Stirr constantly.
4. Add Sugar & stirr for few minutes.Now add malai & stirr.Add pure ghee & stirr.Cook on low flame till oil spreads..
5. Garnish with chopped cashews & grated khoya.Serve hot..

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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