Steps to Prepare Quick 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum

紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:

1. {Take of 紫萝卜 Purple carrot (1).
2. {Get of 灯笼椒 Capsicum (1/2).
3. {Prepare of 鱼饼 Fish cake (1).
4. {Get of 蒜米 Minced garlic.
5. {Take of 酱清 Light soy sauce.

Instructions to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:

1. 把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces.
2. 炒香蒜米 Fry minced garlic.
3. 加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry.
4. 加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins..

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