Recipe of Quick Twice cooked carrot cakes

Twice cooked carrot cakes.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, twice cooked carrot cakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Twice cooked carrot cakes is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Twice cooked carrot cakes is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Twice cooked carrot cakes:

1. {Make ready of carrots 1st cooking.
2. {Take 1 1/2 lb of carrots either baby petite, or cut into small pieces.
3. {Prepare 1 of broth or water.
4. {Prepare of second cooking.
5. {Get 1 medium of banana.
6. {Take 1 large of egg.
7. {Get 1 of oil to pan fry.
8. {Prepare 1/4 tsp of granulated garlic powder.
9. {Take 1/4 tsp of salt.
10. {Make ready 1/4 cup of grated parmesan cheese.
11. {Get of topping.
12. {Get 1 tbsp of honey.

Instructions to make Twice cooked carrot cakes:

1. In a pan boil your carrots in broth or water. Boil till fork tender..
2. Heat oil in pan.
3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed..
4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!.

So that is going to wrap it up for this special food twice cooked carrot cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!