Recipe of Super Quick Homemade Carrot And Sour Plum In Pork Soup

Carrot And Sour Plum In Pork Soup.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot and sour plum in pork soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot And Sour Plum In Pork Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Carrot And Sour Plum In Pork Soup is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot and sour plum in pork soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot And Sour Plum In Pork Soup:

1. {Get 1 kg of pork rib and bone.
2. {Get 1 1/2 liter of water.
3. {Get 4 medium of carrots.
4. {Prepare 10 of dried sour plum /suan mei.
5. {Prepare 1 small of dried tangerine peel.

Steps to make Carrot And Sour Plum In Pork Soup:

1. Bring a pot of water to a boil then Quick blanch the pork then drain and put into the presure cooker.
2. Add in the dried sour plum , dried tangerine skin and carrot then add in the water snd cook on high for 45 minutes then enjoy.
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