Steps to Prepare Quick Carrot chutney

Carrot chutney.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, carrot chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot chutney is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Carrot chutney is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot chutney using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot chutney:

1. {Make ready of Carrot (grated).
2. {Get of Lemon.
3. {Prepare of Salt.
4. {Prepare of Red chilli powder.
5. {Make ready of turmeric powder.
6. {Prepare of Tampering.
7. {Prepare of Cumin seeds.
8. {Take of Mustard seeds.
9. {Make ready of Red chillies.
10. {Make ready of curry leaves.
11. {Take of Urad dal.
12. {Make ready of Asafoetida.
13. {Prepare of Oil.

Steps to make Carrot chutney:

1. Take grated carrot in bowl mix lemon juice, turmeric, salt, red chilli powder well.
2. Heat pan add oil for tampering saute all ingredients till nice aroma will release. Leave it in room temperature.
3. Add tampering in grated carrot mixer.
4. Instant carrot chutney is ready to serve in rice, dosa and upma.

So that is going to wrap this up with this exceptional food carrot chutney recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!