How to Prepare Super Quick Homemade Vegetarian Samosa

Vegetarian Samosa.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegetarian samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Samosa is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Vegetarian Samosa is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian samosa using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Samosa:

1. {Get 1 of Chopped Onion.
2. {Get 1 of Grated Carrot.
3. {Take Half of a mug of Peas.
4. {Prepare 1 Packet of Instant Mash Potato.
5. {Take 2 of Clothes of Chopped Garlic.
6. {Take 2 of Vegetable Stock Cubes.
7. {Get 1 Pint of Water.
8. {Get 1 of Heaped Dessert Spoon of Mild Curry Powder.
9. {Make ready 1 Teaspoon of Ground Turmeric.
10. {Take of Salt & Pepper to season.
11. {Prepare 4 Sheets of Pancake/Samosa Pastry.
12. {Make ready of Egg White to seal.
13. {Take of Cooking Oil in a pan or deep fat fryer.

Steps to make Vegetarian Samosa:

1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft..
2. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool..
3. Take 4 sheets of pastry and cut in half..
4. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect..
5. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn..
6. You can also make mini cocktail rolls for party dinner canapés..
7. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling).
8. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve..
9. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy..

So that is going to wrap it up for this special food vegetarian samosa recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!