Step-by-Step Guide to Make Any-night-of-the-week Thick Minestrone with Homemade Pancetta

Thick Minestrone with Homemade Pancetta.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, thick minestrone with homemade pancetta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thick Minestrone with Homemade Pancetta is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Thick Minestrone with Homemade Pancetta is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thick minestrone with homemade pancetta using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thick Minestrone with Homemade Pancetta:

1. {Get 2 slice of Homemade pancetta or store-bought bacon.
2. {Take 1 of Onion (diced).
3. {Prepare 1/2 of Carrot (diced).
4. {Get 1 of Celery (chop stalk and leaf separately).
5. {Get 1 of pack Maitake mushrooms.
6. {Make ready 1 of ☆Bay leaf.
7. {Make ready 1 of enough to cover ☆Water.
8. {Make ready 1 of ladleful ☆White wine.
9. {Make ready 1/2 of ladleful ☆Cooking sake.
10. {Prepare 2 of ☆Chicken stock cubes.
11. {Prepare 400 grams of ★Diced and canned tomatoes (separate the tomatoes from the juice).
12. {Get 1/2 of ladleful ★Ketchup.
13. {Prepare 1 dash of ★Japanese Worcestershire-style sauce.

Steps to make Thick Minestrone with Homemade Pancetta:

1. Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil..
2. Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté..
3. When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil..
4. When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again..
5. After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!.
6. Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!.

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