Recipe of Favorite Steamed veg Dumplings with spicy tomato chutney

Steamed veg Dumplings with spicy tomato chutney.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, steamed veg dumplings with spicy tomato chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed veg Dumplings with spicy tomato chutney is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Steamed veg Dumplings with spicy tomato chutney is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have steamed veg dumplings with spicy tomato chutney using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed veg Dumplings with spicy tomato chutney:

1. {Get of for the dough.
2. {Take 200 grams of all-purpose flour.
3. {Take of for the filling.
4. {Get 4 of large red onions.
5. {Get 7 of green chillis.
6. {Make ready 1 of large carrot.
7. {Prepare 1/2 of cabbage.
8. {Get 1/2 of cauliflower.
9. {Make ready 1/2 tbsp of garlic and ginger paste.
10. {Take 4 of parsley.
11. {Get of salt.
12. {Prepare 3 tbsp of soy sauce.
13. {Get 4 tbsp of vegetable oil.
14. {Prepare of tomato chutney.
15. {Make ready 4 of medium potatoes.
16. {Get 7 of tomato.
17. {Get 12 piece of green chilli.
18. {Get 6 of garlic cloves.
19. {Get 2 of king chilli.
20. {Make ready 2 of parsley.
21. {Take of salt.

Instructions to make Steamed veg Dumplings with spicy tomato chutney:

1. To make the dough : once you've measured the flour mix the flour in a bowl and add cold water, beat with a mixer or use bare hands to mix the dough thoroughly. Fold the dough over and push down with the heel of your hand, knead thoroughly, repeat this process over and over to get a nice smooth and elastic dough that's when you know your dough is ready. Takes about 8-10mins. Cover the dough with a plastic wrap and let it rest while preparing the filling..
2. Chop all the vegetables into fined peices..
3. Mix all the ingredients in a bowl. Add soy sauce and salt mix well..
4. Take the dough and roll out into round shapes its size is perfect when it fits the palm of your hands. (do not use excess dusting of flour) the dough should be moist enough for the design to stick together while steaming. Use a tablespoon to put the filling into the middle (do not put excess filling as the dough will tear ) make any design as you wish :).
5. Brush the inner part of the steamer with oil. Make sure the dumplings do not touch each other. At the bottom of the steamer pour water some ginger and fresh green chilli for a nice aroma. Optional : You can use pork rib/leg bones or chicken broth if you're making a chicken or pork dumpling. Steam for 10-15 mins.
6. While the dumpling is being steamed. Make the tomato chutney. Cook all the ingredients for 15-20 mins and mash it properly. Flavour with parsley and salt.
7. Serve hot and enjoy :).

So that's going to wrap it up with this special food steamed veg dumplings with spicy tomato chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!