Simple Way to Prepare Perfect Roasted Winter Vegetables

Roasted Winter Vegetables.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, roasted winter vegetables. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Roasted Winter Vegetables is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Roasted Winter Vegetables is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted winter vegetables using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Winter Vegetables:

1. {Prepare 1 of large Butternut Squash.
2. {Prepare 1 lb of Carrots.
3. {Prepare 1 lb of Turnips.
4. {Prepare 1 of large Broccoli.
5. {Take 1 lb of fingerling potatoes (in this dish I used purple potatoes).
6. {Make ready 1 of Rutabaga.
7. {Make ready 1 lb of Onions (smallish ones if you can find them).
8. {Prepare 3-4 of table spoons Olive oil.
9. {Prepare of Dried Thyme.
10. {Get of Salt.

Steps to make Roasted Winter Vegetables:

1. Heat the oven to 375 F / 190 C.
2. Peel the veggies that require it (squash, carrots, onions, etc the onions can keep their skin if they're pretty...) and cut all into 1.5 inch chunks. The onions should be cut in quarters (if using large onions).
3. You could choose to keep each veggie group by itself in the baking pan (nicer look) but you can also mix all together. I use a mixing bowl for each group to add a little oil and Thyme before placing them in the large roasting pan with the others..
4. Sprinkle the veggies with oil and Thyme and place in the oven.
5. Roast for about 50 minutes or till you could pierce the carrots / potatoes / Butternut squash with afork. (Adjust the temperature if you're using larger amounts). Remove from oven and sprinkle with salt.
6. Serve at room temperature.

So that is going to wrap this up with this exceptional food roasted winter vegetables recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!