Steps to Make Super Quick Homemade Cannelloni al ragù di salsiccia

Cannelloni al ragù di salsiccia.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, cannelloni al ragù di salsiccia. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cannelloni al ragù di salsiccia is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Cannelloni al ragù di salsiccia is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cannelloni al ragù di salsiccia using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cannelloni al ragù di salsiccia:

1. {Prepare of fresh lasagna sheets.
2. {Get of good quality pork and beef sausages.
3. {Get of passata sauce (see recipe).
4. {Take of bechamel (see recipe).
5. {Take of soffritto, carrots, onions and celery (see tip).
6. {Take of Salt and pepper to taste.
7. {Get of Grated Parmesan cheese.
8. {Make ready of Olive oil.

Steps to make Cannelloni al ragù di salsiccia:

1. Heat some oil in a pan and cook soffritto for a few minutes. Skin the sausage and then add to the pan. Brown for about 5 mins then add most of the passata sauce, saving a little for later. Simmer for about 30 mins. Season to taste.
2. Preheat oven to 180. Lay out your lasagna sheet on a plate. Add a spoonful of sauce on top and a sprinkle of Parmesan. Roll up and add to a baking tray lined with baking paper. Continue until all ingredients are finished. Add remaining passata sauce on top and spread evenly.
3. Now add beschmel and spread evenly. Sprinkle with more Parmesan cheese and pop in the oven for about 20 mins.
4. Leave to rest for 10 mins before serving.

So that's going to wrap this up for this special food cannelloni al ragù di salsiccia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!