Step-by-Step Guide to Make Favorite Carrot Cabbage Poriyal

Carrot Cabbage Poriyal.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, carrot cabbage poriyal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cabbage Poriyal is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Carrot Cabbage Poriyal is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cabbage poriyal using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cabbage Poriyal:

1. {Make ready 250 gms of carrot.
2. {Make ready 250 gms of cabbage.
3. {Take 1 of big onion (chopped).
4. {Make ready 3 of green chillies.
5. {Prepare 3 tbspn of Grated coconut.
6. {Make ready 1 of tspn fennel powder.
7. {Prepare 1 tbspn of coriander leaves.
8. {Get 3 tbspn of oil.
9. {Prepare To taste of salt.

Steps to make Carrot Cabbage Poriyal:

1. Heat oil in a kadai add fennel powder, green chillies and onion and saute till translucent..
2. Add the chopped carrots and cabbage. Mix well and add salt. Sprinkle water over the vegetables and cover with lid..
3. Cook till veggies are done about 10 minutes in low flame. Add grated coconut and mix well. Garnish with coriander..

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