Steps to Prepare Super Quick Homemade Restaurant style veg biryani !!!!

Restaurant style veg biryani !!!!.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, restaurant style veg biryani !!!!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Restaurant style veg biryani !!!! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Restaurant style veg biryani !!!! is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style veg biryani !!!!:

1. {Make ready of Basmati rice.
2. {Get of large onion fried to golden.
3. {Get of Thick Greek youghurt.
4. {Get of tomatoes (medium size).
5. {Make ready of Beans, potato, carrots & if you like green chickpeas.
6. {Prepare of Coriander leaves handful.
7. {Make ready of Fresh Garam masala powder.
8. {Prepare of Kasuri methi.
9. {Take of Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2.
10. {Prepare of Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice.
11. {Get of Lime juice (1).
12. {Prepare of Oil for cooking.
13. {Take of Food colour yellow & orange red both 1 pinch each with milk two (tbs).

Instructions to make Restaurant style veg biryani !!!!:

1. Firstly wash & soak rice with salt & Garam masala.
2. Wash & chop vegetables then fry it hot oil remove it & set aside.
3. In same oil fry the onion also & pick a wok then take 4 tablespoons oil.
4. In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft.
5. Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing.
6. Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes.
7. Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves.
8. Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it..
9. Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!.

So that is going to wrap it up for this special food restaurant style veg biryani !!!! recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!