Steps to Make Homemade Use-up Vegetable Chunky Broth

Use-up Vegetable Chunky Broth.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, use-up vegetable chunky broth. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Use-up Vegetable Chunky Broth is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Use-up Vegetable Chunky Broth is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Chunky Broth:

1. {Prepare 1 tbsp of cold-pressed vegetable oil.
2. {Prepare 1 of red onion, finely chopped.
3. {Get 1 of brown onion, finely chopped.
4. {Make ready 2 cloves of garlic, chopped.
5. {Prepare 1 stick of celery, chopped.
6. {Prepare 1 of carrot, diced.
7. {Get 2 of new potatoes, diced.
8. {Prepare 200 g of red lentils.
9. {Prepare 1 1/2 litres of vegetable stock (I used “Marigold” powder).
10. {Make ready of Salt.
11. {Take of Ground black pepper.

Instructions to make Use-up Vegetable Chunky Broth:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally..
2. Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked..
3. Season to taste, then serve piping hot with a little bread..

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