Steps to Prepare Perfect Veg Dum Biryani

Recipes Food chicken

7 Nov, 2021

Veg Dum Biryani.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, veg dum biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg Dum Biryani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Veg Dum Biryani is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have veg dum biryani using 34 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Veg Dum Biryani:

{Make ready of For the rice layer:.
{Take 1.5 cup of basmati rice.
{Get 3-4 of green cardamom.
{Make ready 1 inch of cinnamon.
{Prepare 1 of medium bay leaf.
{Prepare 2 of star anise.
{Take 1 of black cardamom.
{Make ready 5 cups of water for cooking rice.
{Get 3/4 tsp of salt.
{Prepare of For the veg gravy layer:.
{Prepare 2 of large onions finely sliced.
{Take 1 tbsp of ginger garlic paste.
{Make ready 2 of medium (chopped) carrots.
{Get 1 of medium (chopped) potato.
{Get 1/2 cup of cauliflower florets.
{Get 4-5 of button mushrooms (chopped).
{Prepare 1/4 cup of chopped french beans.
{Make ready 1/2 cup of green peas.
{Take 1 cup of fresh curd.
{Take 3/4 cup of water if cooking in a pot.
{Prepare 1 tsp of red chilli powder.
{Take 3 tbsp of oil or ghee.
{Make ready to taste of salt.
{Prepare 1 tsp of Biryani masala:.
{Get 1 inch of cinnamon stick.
{Make ready 4 of cloves.
{Prepare 4 of green cardamom.
{Get 1 of single blade of mace.
{Get of Topping the layers:.
{Take 1/4 cup of fried browned onions.
{Take 4-5 of strands of saffron.
{Take 2 tbsp of warm milk.
{Get 1/4 cup of fresh mint leaves.
{Make ready 2 tbsp of oil or butter or ghee.

Instructions to make Veg Dum Biryani:

Cooking rice for veg biryani recipe:.
Rinse the rice very well in water till it runs clear of starch. then soak the rice for 30 mins in enough water. after 30 minutes drain the rice. heat water first in a deep bottomed pan. add all the whole spices. cook the rice till the grains are 75% cooked. drain the rice in a colander and keep aside..
Preparing biryani masala powder:.
In a spice grinder, grind all the spices mentioned for the biryani masala to a powder. keep aside..
Making vegetable gravy for biryani recipe:.
Heat oil in the pressure cooker or pan. add the thinly sliced onions. saute them on a low to medium flame, till they get golden. then remove 1/4 cup of the fried onions and keep aside..
Now add the ginger-garlic paste to the 3/4 of the browned onions in the cooker or pan. stir and saute till the raw aroma of ginger-garlic goes away. now add the freshly ground biryani masala & red chilli powder and stir..
Add the mix chopped vegetables and stir for some 3-4 mins on a low flame. reduce the flame and add the whisked yogurt slowly, keep stirring it..
Now add water and salt. stir very well and cook the vegetables till it gets tenderize..
Assembling and layering Veg Dum Biryani:.
In a small bowl take 2 tbsp milk. add saffron strands and mix well. keep aside for 10 to 15 minutes..
Arrange half of the veg gravy in a pan, now spread half of the cooked basmati rice on top of the veg layer. sprinkle half of the mint leaves, 1 tbsp oil/ghee and the saffron milk..
Also add half of the fried onion evenly on this layer. top this layer with another layer of veg gravy. then again the rice layer. and finally with mint leaves, 1 tbsp oil/ghee, saffron milk and fried onions and cover the top with aluminium foil..
Then first heat up a tava and then keep the veg biryani pan on the tava on low flame for 20-25 minutes or till done..
Serve dum veg biryani hot with some raita, pickle, salad and papad..

So that is going to wrap this up for this exceptional food veg dum biryani recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!