How to Prepare Super Quick Homemade Stinco di maiale slow cooked pork hock

Stinco di maiale slow cooked pork hock.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, stinco di maiale slow cooked pork hock. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stinco di maiale slow cooked pork hock is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stinco di maiale slow cooked pork hock is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stinco di maiale slow cooked pork hock using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stinco di maiale slow cooked pork hock:

1. {Prepare 2 of pork hocks.
2. {Take of Chopped carrots onions and celery (see tip).
3. {Prepare of Few juniper berries.
4. {Take cloves of Few.
5. {Prepare 1-2 of bay leaves.
6. {Prepare of Glug of white wine.
7. {Make ready 1 litre of stock.
8. {Prepare of Olive oil.
9. {Prepare to taste of Salt and pepper.

Instructions to make Stinco di maiale slow cooked pork hock:

1. Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes.
2. Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours.
3. The meat falls apart. Serve with veg of your choice and remaining juices from the pot.

So that is going to wrap it up with this special food stinco di maiale slow cooked pork hock recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!