Recipe of Favorite Carrot top and red lentil dal - vegan

Carrot top and red lentil dal - vegan.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, carrot top and red lentil dal - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carrot top and red lentil dal - vegan is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Carrot top and red lentil dal - vegan is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot top and red lentil dal - vegan:

1. {Get 1 tbsp of olive oil or coconut oil.
2. {Make ready 1 tsp of cumin seeds.
3. {Get 2 cloves of garlic, peeled and crushed.
4. {Prepare 2 cm of chunk of ginger, peeled and grated.
5. {Prepare 1 cup of red lentils, rinsed well.
6. {Get 1 cup of carrot tops, chopped well.
7. {Make ready 1/2 tsp of ground turmeric.
8. {Get of Generous pinch of salt.
9. {Take of Generous pinch of chilli flakes.
10. {Prepare 3 cups of water.
11. {Prepare 1/4 tsp of garam masala.
12. {Prepare of Juice of 1/2 lemon.

Steps to make Carrot top and red lentil dal - vegan:

1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes..
2. Add the garlic and ginger. Sauté for 5-10 mins..
3. Add the lentils, carrot tops, turmeric, salt and chilli..
4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done... stir through the garam masala..
5. When it’s ready, stir through the lemon juice and enjoy 😋.

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