Easiest Way to Make Speedy Cannelloni al ragù di salsiccia

Cannelloni al ragù di salsiccia.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cannelloni al ragù di salsiccia. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cannelloni al ragù di salsiccia is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Cannelloni al ragù di salsiccia is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cannelloni al ragù di salsiccia using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cannelloni al ragù di salsiccia:

1. {Take Packet of fresh lasagna sheets.
2. {Prepare 250 g of good quality pork and beef sausages.
3. {Get 250 ml of passata sauce (see recipe).
4. {Get 400 ml of bechamel (see recipe).
5. {Make ready 30 g of soffritto, carrots, onions and celery (see tip).
6. {Get of Salt and pepper to taste.
7. {Make ready as needed of Grated Parmesan cheese.
8. {Prepare of Olive oil.

Steps to make Cannelloni al ragù di salsiccia:

1. Heat some oil in a pan and cook soffritto for a few minutes. Skin the sausage and then add to the pan. Brown for about 5 mins then add most of the passata sauce, saving a little for later. Simmer for about 30 mins. Season to taste.
2. Preheat oven to 180. Lay out your lasagna sheet on a plate. Add a spoonful of sauce on top and a sprinkle of Parmesan. Roll up and add to a baking tray lined with baking paper. Continue until all ingredients are finished. Add remaining passata sauce on top and spread evenly.
3. Now add beschmel and spread evenly. Sprinkle with more Parmesan cheese and pop in the oven for about 20 mins.
4. Leave to rest for 10 mins before serving.

So that is going to wrap it up for this special food cannelloni al ragù di salsiccia recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!