Recipe of Favorite Beef & Bok Choy Stir Fry

Beef & Bok Choy Stir Fry.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, beef & bok choy stir fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef & Bok Choy Stir Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef & Bok Choy Stir Fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Bok Choy Stir Fry:

1. {Take of soy sauce.
2. {Take of rice vinegar.
3. {Prepare of peanut butter.
4. {Prepare of honey.
5. {Take of garlic cloves, minced.
6. {Prepare of Coarse salt and ground pepper.
7. {Get of skirt steak, thinly sliced crosswise.
8. {Get of cornstarch.
9. {Prepare of vegetable oil.
10. {Prepare of head bok choy, cut 1 inch thick crosswise.
11. {Make ready of carrots, halved lengthwise, thinly sliced on bias.
12. {Make ready of Cooked rice, for serving.
13. {Take of peanuts, chopped.

Steps to make Beef & Bok Choy Stir Fry:

1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper..
2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak..
3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts..

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