Recipe of Homemade Oats & Carrot Instant Idli | Coriander Mint Chutney

Oats & Carrot Instant Idli | Coriander Mint Chutney.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, oats & carrot instant idli | coriander mint chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oats & Carrot Instant Idli

To begin with this recipe, we have to prepare a few ingredients. You can cook oats & carrot instant idli | coriander mint chutney using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oats & Carrot Instant Idli | Coriander Mint Chutney:

1. {Make ready of Idli batter.
2. {Make ready of quick cooking oats.
3. {Get of fine semolina /barik sooji.
4. {Get of medium sized carrots.
5. {Prepare of thick part of curd.
6. {Get of Around liquid part of curd / water.
7. {Get of salt or as per choice.
8. {Prepare of eno fruit salt.
9. {Make ready of Around of oil.
10. {Take of mustard seeds.
11. {Prepare of Chutney.
12. {Take of chopped fresh coconut.
13. {Make ready of roasted gram dal/dalia.
14. {Take of green chillies.
15. {Prepare of Dry or fresh mango.
16. {Prepare of garlic.
17. {Get of roughly chopped coriander leaves.
18. {Get of salt or as per choice.
19. {Take of dried or fresh mint leaves.
20. {Get of oil.
21. {Get of mustard seeds.

Instructions to make Oats & Carrot Instant Idli | Coriander Mint Chutney:

1. In a big bowl add semolina, salt and ground oats.
2. Wash peel and finely grate carrots..
3. Add it to the mixture along with beaten thick part of curd..
4. In a tadka pan add oil, heat and add mustard seeds. Add this to the bowl..
5. Mix together and leave aside for 20-25 minutes..
6. After sometime add the watery part of curd and mix the batter. It should not be too loose or too thick. Just pouring consistency..
7. Add water in the Idli pan and heat to prepare steam..
8. Divide batter into 3 parts. Take one part and add 1/4 teaspoon of eno and mix..
9. Grease the Idli trays with a drop of oil. Immediately pour 2 tablespoons of batter in each cavity in the plates. Place the trays inside the pan..
10. Cover and cook for 12-15 minutes on medium flame..
11. Once done, remove the trays and let them cool for 2 minutes. Then scoop out idlis with a sharp spoon. Repeat same procedure with the remaining batter..
12. Was and add all the chopped chillies, coconut, coriander, dal, dry mango pieces, salt and mint leaves into a mixer and blend to smooth paste.
13. Prepare tadka and add to the chutney. Pack this tasty and healthy meals in your kids lunchbox..

So that's going to wrap it up with this exceptional food oats & carrot instant idli | coriander mint chutney recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!