Recipe of Super Quick Homemade Bahn Mi Slider

Bahn Mi Slider.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bahn mi slider. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bahn Mi Slider is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Bahn Mi Slider is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bahn mi slider using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bahn Mi Slider:

1. {Prepare of Meat Patties:.
2. {Prepare 500 g of mince pork.
3. {Get 500 g of mince beef.
4. {Make ready 1/2 cup of finely chopped basil.
5. {Make ready 6 of garlic cloves, minced.
6. {Make ready 4 of green onion finely chopped.
7. {Make ready 2 tbs of fish sauce.
8. {Take 2 tbs of siracha.
9. {Prepare 2 tbs of sugar.
10. {Take 1 tbs of cornstarch.
11. {Make ready 1 1/2 of salt and pepper.
12. {Prepare of Vegetable Slaw:.
13. {Prepare 1 1/2 c of coarsely grated carrots.
14. {Prepare 1 1/2 c of coarsely grated diakon.
15. {Make ready 1 1/2 c of finely slice cabbage.
16. {Take 1 c of slice purple cabbage.
17. {Take 1 c of cilantro leaves.
18. {Make ready 1/4 c of rice vinegar.
19. {Prepare 2 tbs of sugar.
20. {Make ready 1 tsp of salt.
21. {Prepare 2 tbs of mayonaise.
22. {Make ready 16 of sweet rolls.
23. {Take of Thinly sliced jalapeno chilies.
24. {Take 16 of large toothpicks.

Steps to make Bahn Mi Slider:

1. Place ground pork and beef together in a large bowl and mix pattied ingredients. Gently mix ingredients together, avoiding overworking the mixture. Covered and chill for 30 minutes..
2. Portion meet mixture out in 1/2 c scoops, forming patties with a slight indentation in the centre. Place evently on baking trays..
3. Broils patties until cooked through (about 5 - 10 minute).
4. Transfer patties to paper towel and drain the fat. (can be made ahead, reheat before assembling sliders).
5. For the slaw, whisk together the vinegar, sugar and salt..
6. Place grated daikon and carrot in separate containers and divide the vinegar mixture over them. Toss to coat evenly and let marinate for at least 1 hour, staring occasionally..
7. I marinate these separately so that the orange liquid from the carrots doesn't turn the rest of the slaw and overall orange colour. This can be done 1 day ahead. Cover and keep in refrigerator..
8. To finish the slaw, toss all the vegetable together with the mayonnaise until vegetable are will coated with the dressing..
9. To assemble the sliders, toast the individual sweet rolls and then split them in half. Mound a fresh tablespoon of slaw on the bottom half, followed by meat patty, a sprinkling of slivered jalapeño, and then to top half of the roll. Secure sliders with toothpick and serve..
10. Enjoy.

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