Recipe of Super Quick Homemade Korean egg roll (Gyeran mari)
Korean egg roll (Gyeran mari).
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, korean egg roll (gyeran mari). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korean egg roll (Gyeran mari) is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Korean egg roll (Gyeran mari) is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean egg roll (gyeran mari) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean egg roll (Gyeran mari):
- {Prepare of Eggs (4 large).
- {Get of Carrots diced (1/4 cup).
- {Get of Onion diced (1/4 cup).
- {Make ready of Spring onion diced (1/4 cup).
- {Take of Olive oil (1 tbsp).
Steps to make Korean egg roll (Gyeran mari):
- Crack eggs in a mixing bowl. Whisk the eggs until combined..
- Add chopped onions and carrot, spring onion and salt. Whisk lightly..
- Place large frying pan on a low heat. Once the frying pan is hot, pour some egg roll mixture in the hot pan..
- Gently move the rolled egg to one side of the pan. Pour oil into the other side of the pan and pour in more egg mixture. Tilt the frying pan to one side so the two pieces can become one while it cooks..
- Thssen continue to roll in the same fashion. Let it cool down and cut into thick strips. Serve with ketchup..
So that is going to wrap it up for this exceptional food korean egg roll (gyeran mari) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
