How to Make Speedy Carrot Halwa or Gajar Halwa

Carrot Halwa or Gajar Halwa.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, carrot halwa or gajar halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Halwa or Gajar Halwa is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Carrot Halwa or Gajar Halwa is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot halwa or gajar halwa using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa or Gajar Halwa:

1. {Take 500 gm of grated carrots.
2. {Take 1/2 cup of condensed milk.
3. {Prepare 1 cup of milk.
4. {Take 4 tbsp of sugar.
5. {Make ready 3 tbsp of ghee.
6. {Get 1 tsp of elaichi powder/cardomom powder.
7. {Prepare 5 cup of milk to make Panner /1cup crumbled Panner.
8. {Take 2 tbsp of rava/Semolina.
9. {Prepare 1/2 cup of Milk powder.
10. {Prepare 2 tbsp of ghee.
11. {Prepare 2 tbs of sugar.
12. {Take 1/4 cup of condensed milk.
13. {Prepare 1 tsp of elaichi powder/cardomom powder.
14. {Get pinch of saffron.

Instructions to make Carrot Halwa or Gajar Halwa:

1. In a pan add 3tbsp ghee and grated carrots and cook on medium high flame..
2. Add condensed milk. And cook for a 5-10 min..
3. Add milk and let it cook. Until it reduces to half..
4. When reduced half and all liquid is gone add 1tsp elaichi powder, and chopped dry nuts.
5. Mix everything.And flattened it on baking tray or any plate you have. But before flattening line it with butter paper or cleanwrap.Or it ll happen like me.I have to take out the Halwa and thn lined the tray with clean wrap and again flattened it.
6. Rest the Carrot Halwa in fridge. For at least 2hrs. N we ll move on to prepare sandesh..
7. Ingredients for sandesh. Panner 1 cup, 1/4 cup condensed milk, 2tsp rava,and chopped dry nuts for garnish, and 1/2 cup milk powder.
8. In a plate take your Panner and add rava and mix it well.
9. Add milk powder and mix well. And form a soft dough ball.
10. Add 1 tbsp ghee and Panner ball and mix on low medium flame.
11. Add condensed milk and mix..
12. Cook for roughly around 10 min.
13. Thn add elaichi powder/cardomom powder, few kesser strands(optional),and sugar and incorporate everything on medium flame..
14. Cook until it starts getting separate from the pan..
15. Than layer it on the cooled Gajar halwa/carrot halwa... Spread evenly and gently in top. And sprinkle the fine topped nuts(optional).
16. Then slowly pick the ends of the cleanwrap or foil or parchment paper whatever you have used to line the baking tray. And slowly slowly make roll. Don't press too hard just slowly try making the roll..
17. When done place the tray in fridge again for 2 -4 hours.
18. Take it out from fridge and remove the cleanwrap and cut it into pieces and serve.
19. Panner you can making at home.Take a pan and add 5 cups of milk and bring it to boil. Once it starts to boil switch off the gas stove and add lemon juice or vinegar. Let the milk to curdle. Then strain it out on cheesecloth and wash 2 time with water. So all the taste of lemon or vinegar goes away..

So that is going to wrap it up for this exceptional food carrot halwa or gajar halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!