Recipe of Award-winning Mandys oven braised lamb shanks

Mandys oven braised lamb shanks.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mandys oven braised lamb shanks. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mandys oven braised lamb shanks is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Mandys oven braised lamb shanks is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mandys oven braised lamb shanks:

1. {Prepare of lamb shanks.
2. {Take of olive oil.
3. {Prepare of butter.
4. {Take of flour.
5. {Get of carrots chopped.
6. {Take of onions quatered.
7. {Take of garlic cloves.
8. {Take of bay leaf.
9. {Get of parsnips chopped.
10. {Take of button mushrooms.
11. {Get of rosemary.
12. {Make ready of thyme.
13. {Take of hot chicken stock to cover lamb.
14. {Get of salt and pepper.

Instructions to make Mandys oven braised lamb shanks:

1. Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside..
2. Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well..
3. Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender..
4. Serve with some creamy mashed potatoes. Enjoy.

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