Recipe of Perfect Shepherd's Pie
Shepherd's Pie.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Shepherd's Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Shepherd's Pie is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook shepherd's pie using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie:
- {Prepare of Mash Potato Topping.
- {Take 4 of large russet potatoes.
- {Make ready 1/4 cup of cooking cream.
- {Get 175 g of salted butter.
- {Make ready 1/4 tsp of ground pepper.
- {Get 1 of egg yolk.
- {Get of Meat Fillings.
- {Prepare 2 Tbsp of canola oil.
- {Get 1 cup of diced onion.
- {Take 1 of carrot, peeled and diced.
- {Take 3 cloves of garlic.
- {Make ready 600 g of ground beef or lamb.
- {Make ready 1 tsp of each salt & black pepper.
- {Make ready 2 Tbsp of all-purpose flour.
- {Make ready 3 1/2 Tbsp of tomato paste.
- {Prepare 2 cups of chicken broth.
- {Make ready 2 tsp of Worcestershire sauce.
- {Make ready 2 tsp of rosemary leaves (fresh or dried).
- {Make ready 2 tsp of thyme leaves (fresh or dried).
Instructions to make Shepherd's Pie:
- Preheat oven to highest temperature.
- Heat the pan with oil in medium high heat. Cook onion and carrots approximately 3 to 4 minutes. Add the garlic saute awhile, then add meat, salt, pepper and cook until browned, approximately 3 minutes..
- Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine..
- Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes until the sauce is thickened. Pour filings into a casserole..
- Remove skin and boil potatoes until soft and mash it with the ingredients..
- Place mashed potatoes on top of meat fillings. Bake until potatoes r brown at the peaks..
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