Recipe of Quick Indo Chinese Veg Lollipop

Indo Chinese Veg Lollipop.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, indo chinese veg lollipop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indo Chinese Veg Lollipop is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Indo Chinese Veg Lollipop is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook indo chinese veg lollipop using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Indo Chinese Veg Lollipop:

1. {Get 4 of big potatoes (boiled).
2. {Take 1/2 cup of grated cabbage.
3. {Make ready 1/2 cup of grated carrot.
4. {Get 1/2 cup of boiled green peas.
5. {Prepare 1 tbsp of Ginger garlic paste.
6. {Prepare 2 of crushed green chillies.
7. {Take 1/2 tsp of red chilli flakes.
8. {Get to taste of salt.
9. {Take 3 of bread slices for bread crumbs.
10. {Make ready 1 cup of All-purpose Flour For batter.
11. {Get 1/2 cup of cornflour.
12. {Prepare 1/2 tsp of kashmiri red chilli powder.
13. {Get 1 tbsp of Ginger garlic paste.
14. {Get to taste of salt.
15. {Prepare as needed of water.
16. {Make ready 2 tsp of Oil For sauce.
17. {Prepare 1 tbsp of chopped ginger garlic.
18. {Get 2 tbsp of red chilli sauce.
19. {Make ready 1 tsp of kashmiri red chilli powder.
20. {Take 1/4 cup of water.
21. {Make ready 1 tbsp of soya sauce.
22. {Take 1 tsp of vinegar.
23. {Prepare to taste of salt.
24. {Get 1 tbsp of cornflour with 2 tbsp water.

Instructions to make Indo Chinese Veg Lollipop:

1. Take boiled potatoes and peel them, when cool mash them..
2. Add grated cabbage, grated carrots, boiled peas, ginger garlic paste, chopped green chilli, red chilli flakes, salt as per taste, bread crumbs, mix everything well..
3. Apply some oil on your hand and on the plate, take some dough and make oblong shape and insert ice cream stick.(use long sticks).
4. In a bowl take maida add cornflour, kashmiri red chilli powder, ginger garlic paste, salt as per taste, mix it well. Add water to adjust the consistency of batter to coat the lollipop.
5. Take lollipop and dip it well into the batter, You can use a spoon to coat the lollipop well..
6. Heat the oil, drop the lollipop into the hot oil and fry on medium flame till they become golden on the outside..
7. For sauce heat oil in a pan, add chopped ginger and garlic saute till the raw smell is gone..
8. Add red chilli sauce, kashmiri red chilli powder stir and cook.
9. Add water, when water boils add soya sauce, white vinegar, pinch of salt..
10. Make slurry of cornflour and water add this in pan and stir the sauce continuously, Once it becomes thick, switch off the flame..
11. Take each veg Lollipop, coat it sauce (with the help of spoon).
12. Serve immediately..

So that is going to wrap this up for this special food indo chinese veg lollipop recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!