Recipe of Ultimate Beet carrot halwa

Beet carrot halwa.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, beet carrot halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beet carrot halwa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Beet carrot halwa is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beet carrot halwa using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beet carrot halwa:

1. {Get 1 cup of grated beetroot.
2. {Get 1 cup of grated carrot.
3. {Prepare 3 tsp of ghee.
4. {Prepare 1 cup of milk.
5. {Prepare 1/4 cup of sugar.
6. {Take 1/4 tsp of Cardamom powder.
7. {Prepare as needed of dry fruits.

Instructions to make Beet carrot halwa:

1. Wash beetroot and carrot in running water.Peel the skin and great them..
2. Take the thick bottomed pan.Heat 2tsp of ghee and add in beet and carrot and saute till raw smell leaves from it..
3. Add milk and stir well..
4. Cover and boil for 20mins stirring occasionally..
5. Cook until water evaporates completely and beet and carrot is until cooked completely..
6. Add sugar and stir well. After cooking for 5mins ghee separtes from halwa..
7. Heat 1tsp of ghee in a small pan add cashew nuts (broken) and fry till golden. and add into halwa.(add dry fruits)and mix well and serve....

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