Step-by-Step Guide to Make Favorite Celeriac and carrot Kinpira
Celeriac and carrot Kinpira.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, celeriac and carrot kinpira. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Celeriac and carrot Kinpira is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Celeriac and carrot Kinpira is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Celeriac and carrot Kinpira:
- {Prepare 130 g of Celeriac.
- {Prepare 130 g of Carrot.
- {Prepare 1 tbsp of Sesame oil.
- {Make ready Pinch of Chilli flakes (optional).
- {Prepare 1-4 tsp of Sugar.
- {Get 1.5 tbsp of Light soy sauce.
- {Get 2 tbsp of Cooking sake (or white wine).
- {Take 2 tbsp of Mirin (or 2tbsp sake/white wine and 2tsp sugar).
- {Prepare 1 tbsp of White sesame seeds.
Steps to make Celeriac and carrot Kinpira:
- Cut celeriac and carrot into strips..
- Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked..
- Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny..
- Sprinkle white sesame seeds and mix then serve..
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