Steps to Make Super Quick Homemade Bombay Biryani

Bombay Biryani.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bombay biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bombay Biryani is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Bombay Biryani is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bombay biryani using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Biryani:

1. {Take 1 bowl of Basmati Rice.
2. {Make ready 2 bowl of Water.
3. {Take 5-6 of Cardamom.
4. {Prepare 1 inch of Cinnamon stick.
5. {Get 3-4 of Cloves.
6. {Take 3-4 of Black Pepper.
7. {Prepare 1 tsp of Cumin Seeds.
8. {Make ready 1 Spoon of Turmeric Powder.
9. {Prepare 1 Spoon of Red Chilli Powder.
10. {Prepare 1 Spoon of Cumin Powder.
11. {Take 1 Spoon of Coriander Powder.
12. {Make ready 2 tsp of Shahi Biryani Masala.
13. {Prepare as needed of Food Colour.
14. {Prepare to taste of Salt.
15. {Prepare 1 Cup of Green Peas.
16. {Prepare 1 cup of Cauliflower.
17. {Get 1 Cup of Capcicum cut into Cubes.
18. {Get 1 cup of Carrot cut into Cubes.
19. {Take 1 cup of Potato cut into Cubes.
20. {Take 1 cup of Onion cut into Slices.
21. {Take 2 Spoon of Ginger Garlic Green Chillies Paste.
22. {Get 1 Cup of French Beans.
23. {Prepare 1 Cup of Yogurt.
24. {Prepare 1 Cup of Tomato Puree.
25. {Make ready as needed of Oil for Cooking.
26. {Take 2 tbsp of Desi Ghee.
27. {Make ready 2 of Bay leaves.
28. {Get 5 tsp of Green Freshy Coriander leaves.
29. {Get as needed of Aluminum foil.

Steps to make Bombay Biryani:

1. Take Basmati Rice clean it, wash it, and keep aside for 10 min then Boil 2 Bowl full water in a container add 1 Spoon Cooking Oil and Dry Masala like Cardamom, Cinnamon, Cloves, Black Pepper after boiling water add Basmati Rice and Cooked it for 5 to 7 min. Rice will be half Cooked not Fully Cooked..
2. Drain the Excess water of Rice and keep aside. Keep the all Veggies Cut into Cubes together for Cooking Biryani, Afterwards in a Kadhai add 1 Cup any Refined or Cooking Oil heat for 2 min then add Cumin Seeds,Bay leaves, Black Pepper, Cloves, Cardamom, Cinnamon heat for 2 min..
3. After that add Sliced Onion 1 Cup and Cook for 5 to 7 min then add Ginger Garlic Green Chillies Paste 2 Spoon Fry for 2 min then add Tomato Puree 1 Cup and Cook for 5 to 7 min..
4. After Cooking Onion and Tomato Puree add 1 Cup Potato cut into Cubes Fry for 2 min then add Carrot cut into Cubes fry for 5 to 7 min then mix all the Masala Ingredients Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Salt to taste, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon,Shahi Biryani Masala 1 Pouch mix well all ingredients together and fry for 5 min.
5. While cooking Masala for 5 min Cover the lid Afterwards add 1 Cup Yogurt mix well and again cook for 5 min till the oil retain over the surface..
6. After Cooking all the Masala then add remaining Veggies like Cauliflower, French Beans, Capcicum cut into Cubes lastly add Green fresh Peas and Salt to taste mix well all the Veggies and Cook for 5 to 7 on low flame, While cooking Cover the lid,After half Cooked Veggies,Take out half Veggies into a Bowl and divide into 2 equal parts..
7. After that keep reminding Veggies in the Kadhai or Pan then Spread evenly the Half Cooked Rice over the half fried Veggies. Note- Also divide the half Cooked Rice into two container. After that Spread the Remaining Veggie over the half Cooked Rice..
8. Now, Spread the Remaining half Cooked Rice over the Veggie, Sprinkle some food Colour and Garnish with Green fresh Coriander then Cover the half Cooked Biryani with Silver foil then cover with lid and cook the Biryani for 20 min on low flame..
9. After Cooking Biryani open the lid and open the Aluminium foil and Serve it hot to the Plater from one side with any chutney or Raita. Your Delicious Bombay Biryani is Ready to Enjoy 😋🥰.

So that's going to wrap it up with this exceptional food bombay biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!