Steps to Prepare Homemade Honey Glazed Carrots & Parsnips

Honey Glazed Carrots & Parsnips.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, honey glazed carrots & parsnips. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Glazed Carrots & Parsnips is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Honey Glazed Carrots & Parsnips is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey glazed carrots & parsnips using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Glazed Carrots & Parsnips:

1. {Take 500 g of carrots.
2. {Prepare 500 g of parsnips.
3. {Get 2 tablespoons of olive oil.
4. {Take 4 tablespoons of honey.
5. {Get pinch of sea slat.

Instructions to make Honey Glazed Carrots & Parsnips:

1. Preheat the oven to 200ºC..
2. Peel and slice the carrots and parsnips into roughly equally sized pieces..
3. Mix together the oil, honey and salt in a large bowl..
4. Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated..
5. Place the vegetables on a baking tray, spreading them as evenly as possible..
6. Roast for 45 minutes, or until the edges are nicely browned..

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