Easiest Way to Prepare Homemade Zucchini & aubergine curry

Zucchini & aubergine curry. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday. I'm not a big zucchini fan.

Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour. Zucchini / Courgette Zucchini fruit and spent flower on plant.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, zucchini & aubergine curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday. I'm not a big zucchini fan.

Zucchini & aubergine curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Zucchini & aubergine curry is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini & aubergine curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & aubergine curry:

1. {Get 1 of medium large zucchini/courgette.
2. {Take 1 of medium large dark purple aubergine.
3. {Make ready 1 of medium large white onion.
4. {Make ready 2/3 can of chopped tomatoes.
5. {Make ready of Large Handful or two fresh coriander.
6. {Take 3 of medium size preferably thin carrots or organic ones.
7. {Take Half of mug Water.
8. {Get Half of mug cooking oil(for initial Shallow fry,reduce later).
9. {Take of Red chilli for garnish.
10. {Prepare of Coriander for garnish.
11. {Get of Spice:bit of garlic to taste, 1 tbspn plain paprika pwdr,turmric.
12. {Make ready of Spices:Half tspn turmeric powder.
13. {Make ready 1 of tspn red chilli flakes,1 tspn mixd masala powder (optional).
14. {Make ready of Spices:1 tspn mustrd seeds optional,1 tspn fenugreek(hilba seeds.
15. {Prepare of Spices:1 tspn Whole cumin seeds.
16. {Prepare of SpiceHalf or 1 tspn,whole fennel seeds,1 tspn salt for masala.
17. {Make ready of Salt for aubergine 1 tspn.
18. {Make ready of About 2 tbspn Lemn juice for zucchini marinade before shallw fry.

The zucchini (or courgette) is a summer squash which often grows to nearly a meter in length, but which is usually harvested at half. Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca ("squash"). Ultimately a doublet of courgette through the original Latin cucurbita. enPR: zo͞okē'nē, IPA(key): /zuːˈkiːniː/. zucchini (plural zucchinis or zucchini). In the italian speaking part of switzerland , a ironic way to describe the german speaking swiss.

Steps to make Zucchini & aubergine curry:

1. The ingreds and marinated veggies:rince the vegg.then half then and quater then chop into wedge type.place on paper towel or clean news paper and flat tray put the salt sprinkle evenly on aubergines.leave half hour and then remove soaked papers then again half hour while you try press the piece down to remove bit more excess water from them.now can pat with paper towel from top.for the zucchini just add lime juice in a bowl and toss around and place for about half hour or so,before shallow fr.
2. Shallow fry the veggies.heat your pan to dry if wet,add oil and heat.at medium high heat.can reduce to medium heat if darkening too fast.then start with the aubergine heat to golden brown and skin is much darker pure almost black but not burn.remov on paper towel.do the zucchini but only until tender and the green needs to be slightly bit darker but not brown..
3. The spices.using same pan you used before.reduce the oil used while shallow frying to about half or less.now add some of the spice only.not the powder spice at this stage as they will burn.stir so not to burn.briefly at medium heat.add in chopped thinly onions.
4. The tomatoes/masala base:add in the tomatoes after onions are soft and break down with wooden spoon.now cover and simmer until tomatoes are well cooked.stri to avoid sticking to pan.add in carrots thin sliced is better as cook faster.add about half mug of water cover.then let cook briefly.now you can add half of the rinced and chopped cilantro herbs and leave half to add at end.
5. Putting things together and completing the curry, Alhamdulillah.garnish with sliced red chilli and cilantro or lemon wedges.can hav with rice or breads of choice or even ugali.
6. Enjoy bismillah!...a note here is this can be made in advance and frozen and defrosted naturally before consuming..so it comes in handy Alhamdulillah e.g. if u hav left overs etc.

Characterized by strange outfits, backpacking addiction and bizarre food habits. Zucchini produces fruits with green, yellow, gray or black skin and is sure to be extremely prolific in your summer garden. It is a type of small marrow. Add zucchini to one of your lists below, or create a new one. Zucchini definition is - a smooth usually cylindrical dark green summer squash; also : a plant that bears plural zucchini or zucchinis.

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