Step-by-Step Guide to Prepare Any-night-of-the-week Beef Waterfall Thai Salad

Beef Waterfall Thai Salad.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, beef waterfall thai salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Waterfall Thai Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Waterfall Thai Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Waterfall Thai Salad:

1. {Prepare 1 piece of rump steak.
2. {Prepare 1 tbsp of cooking oil.
3. {Get of For salad.
4. {Get 1 of baby gem Lettuce (finely chopped).
5. {Get 3-5 of - Shallots (finely slices).
6. {Get Half of Cucumber, cut in half, deseed and cut in small chunk.
7. {Take 1 of carrot, grated.
8. {Make ready 1 handful of beansprout.
9. {Prepare 1 handful of cooked rice noodles.
10. {Prepare 1 handful of Coriander.
11. {Get 3 of Spring onion, finely chopped.
12. {Prepare of Sauce.
13. {Make ready 2 cloves of garlic, finely chopped.
14. {Get 2 tsp of Chilli flakes or finely chopped red chillies.
15. {Prepare 1 of Lime.
16. {Take 1 tbsp of chilli jam (optional).
17. {Make ready 1-2 tbsp of - Fish sauce.
18. {Take 1-2 tbsp of - Palm sugar or brown sugar.
19. {Make ready 1 tsp of finely chopped coriander.
20. {Get 1-2 tsp of grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder).

Instructions to make Beef Waterfall Thai Salad:

1. Put all ingredients of sauce into the bowl and mix well..
2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min.
3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish.
4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes.
5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion..

So that's going to wrap it up for this special food beef waterfall thai salad recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!