Simple Way to Make Award-winning Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free

Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:

1. {Make ready 400 grams of instant / ramen noodles, any flavour*.
2. {Prepare 100 grams of salad onions / scallions julienned.
3. {Get 180 grams of broccoli cut into tiny florets.
4. {Take 160 grams of sweetcorn.
5. {Make ready 160 grams of carrot, julienned.
6. {Get 160 grams of red pepper, julienned.
7. {Get 1 of oil for frying.
8. {Make ready 1 of water for cooking noodles, see the packets for the amount required.

Steps to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:

1. Put the pepper and broccoli together in a frying pan with the oil over a medium heat.
2. In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer.
3. Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes.
4. Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready.
5. Add the vegetables to the noodles, stir together and serve immediately.
6. You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan.
7. If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring.

So that is going to wrap it up with this special food vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!