Steps to Prepare Award-winning Edible Chrysanthemum Okonomiyaki

Edible Chrysanthemum Okonomiyaki.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, edible chrysanthemum okonomiyaki. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Edible Chrysanthemum Okonomiyaki is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Edible Chrysanthemum Okonomiyaki is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. {Get 100 g of Edible Chrysanthemum *cut into small pieces.
2. {Make ready 1 of Egg.
3. {Get 1/2 cup of Self-Raising Flour OR Plain Flour.
4. {Take 1/4 cup of Water.
5. {Take 1/8 teaspoon of Dashi Powder *optional.
6. {Make ready of Salt & Pepper.
7. {Take of Oil for cooking.
8. {Make ready of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
9. {Take of *Add as much ingredients as you like if you can combine with the batter.
10. {Make ready of <Additional Ingredient Suggestions>.
11. {Take of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

Instructions to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.

So that's going to wrap it up for this exceptional food edible chrysanthemum okonomiyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!